The Chit — Catering Cost Calculator

Catering & Event Cost Tool

The Chit

Price the gig before you cook it — every cost on the ticket, before you quote the number.

150 guests

Guest count

Menu — cost per head

Item$ / head

Labor

RoleQtyHrs$/hr

Travel & equipment

Travel / delivery ($)

Rentals / equipment ($)

Overhead & margin

Overhead 8%

Target profit margin 25%

live

Food cost$0.00

Labor$0.00

Travel$0.00

Rentals$0.00

Overhead$0.00

Total cost$0.00

Recommended price

$0.00

$0.00 / head

Food cost —% Margin —%

What are you actually quoting?

Planned total price ($)

saved on this device only